This is a basic and delicious coleslaw with a little lemon juice and vinegar.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 large head cabbage, shredded
- 2 small carrots, shredded
- 1/2 teaspoon celery seed
- 1 cup mayonnaise
- 3 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1/3 cup canola oil
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1/3 cup half-and-half or cream
Preparation:
Combine the shredded cabbage and carrots in a large bowl; toss with the celery seeds.
Combine the remaining ingredients and pour over the cabbage. Toss to blend ingredients. Cover and refrigerate until serving time.
Serves 6 to 8.
