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Tangy Coleslaw

User Rating5.0 out of 5 (3 Reviews)  Write a Review

By , About.com Guide

This tangy coleslaw is great used as a topping for pulled pork sandwiches.

Ingredients:

  • 1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
  • 1 medium red onion, quartered and thinly sliced
  • Dressing:
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 cup vinegar
  • 2/3 cup vegetable oil

Preparation:

5 out of 5 5 out of 5
It's a huge favoriteOctober 27, 2009By dklarson
"Everytime I have made this it goes over huge. I've made it to serve with my ribs, pulled pork, turkey, brats, and with sandwiches at company parties. I can tell you one thing. Bring plenty of copies of the recipe. Everyone loves it. Easy to make and easy to store. Even people that aren't huge fans of slaw liked this one."

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