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Tangy Coleslaw

User Rating 5 Star Rating (5 Reviews)


Tangy Coleslaw
This tangy coleslaw, made with a hot vinegar dressing, is great used as a topping for pulled pork sandwiches.


  • 1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
  • 1 medium red onion, quartered and thinly sliced
  • Dressing:
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 cup vinegar
  • 2/3 cup vegetable oil


Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour over cabbage and toss. Cool, then refrigerate. A wonderful topping for bbq sandwiches.

More Cole Slaw Recipes
Basic Coleslaw
Coleslaw with Pineapple
Cabbage Salad With Bacon
Quick and Easy Creamy Coleslaw
Light and Easy Summer Slaw
Creamy Cole Slaw

User Reviews

Reviews for this section have been closed.

 5 out of 5
Tangy Coleslaw, Member b375453

This a great change from mayo based slaw. just great and sweet and tangy .Rave reviews from guests thanks. Ill save this 1!

3 out of 3 people found this helpful.

See all 5 reviews

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