This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Ingredients:
- 1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
- 1 medium red onion, quartered and thinly sliced
- Dressing:
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 cup vinegar
- 2/3 cup vegetable oil
Preparation:
Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour
over cabbage and toss. Cool, then refrigerate. A wonderful topping for bbq sandwiches.
More Cole Slaw Recipes
Cabbage Slaw with Apple
Sweet Sour Coleslaw
Warm Coleslaw Recipe
Coleslaw Recipe with Vinegar Dressing
Freezer Coleslaw
Coleslaw with Vinegar or Creamy Dressing
Special Cabbage Slaw
Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Old-Fashioned Coleslaw
Carolina Coleslaw
Arkansas Coleslaw
Salad Recipes & Dressings
Coleslaw Recipe Index
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