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Helen's Cole Slaw


This cole slaw is made with vinegar, some sugar, and a variety of seasonings.

Prep Time: 8 minutes

Total Time: 8 minutes


  • 1 large head cabbage, shredded
  • 1 carrot, shredded
  • 1 green pepper, diced
  • 1 small onion, diced
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 1 1/2 cups white vinegar


In a large bowl, combine shredded cabbage, carrot, diced green pepper, and diced onion. In another bowl, combine remaining ingredients; pour over vegetables and stir well to blend. Refrigerate cole slaw for at least 1 day before serving. Cole slaw serves 8.

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