Ingredients:
- 4 to 5 cups shredded cabbage, about 1 medium head
- 1 medium green pepper, thinly sliced
- 3 carrots, coarsely shredded
- 2 tablespoons grated sweet onion
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup vinegar
- 2 tablespoons vegetable oil
- mayonnaise, if desired
Preparation:
In a large bowl, toss cabbage, green pepper, carrots, and onion. Cover and chill thoroughly. In a small bowl, combine sugar, salt, vinegar, and oil. Pour over vegetables and toss before serving. If creamier coleslaw is desired, stir in some mayonnaise, a little at a time, until creamy.Makes about 5 to 6 cups of coleslaw.
More Cole Slaw Recipes
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Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
Old-Fashioned Coleslaw
Carolina Coleslaw
Arkansas Coleslaw
Freezer Coleslaw
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Coleslaw Recipe Index
Vegetable Dishes
Crockpot Vegetable
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