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Freezer Coleslaw

User Rating 5 Star Rating (1 Review)


This tasty vinegar-based coleslaw is stored in the freezer, for tasty slaw any time you want it.


  • 1 medium head cabbage
  • salt
  • 1/2 cup vinegar
  • 1/3 cup cold water
  • 1/3 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon seasoned salt
  • 1 small carrot grated
  • 1/2 green pepper, grated
  • 1/2 small onion, grated


Cut cabbage into wedges and sprinkle with salt; let stand for 1 hour.

Combine vinegar, cold water, sugar, celery seed, mustard seed, lemon pepper and seasoned salt; bring to a boil. Let cool.

Grate carrot, green pepper, onion, and cabbage. Mix with cooled vinegar mixture, mixing well. Freeze coleslaw in individual containers.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious Winter Slaw, Member southernbell52

I have made a simular recipe for this but never froze it . I just put in jars and kept in fridge. Now I can make in larger quantities and put in freezer and have it all winter long instead of just in late summer and early fall!!!

22 out of 23 people found this helpful.

Related Video
How to Make Freezer Coleslaw

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