This tasty vinegar-based coleslaw is stored in the freezer, for tasty slaw any time you want it.
Ingredients:
- 1 medium head cabbage
- salt
- 1/2 cup vinegar
- 1/3 cup cold water
- 1/3 cup sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon seasoned salt
- 1 small carrot grated
- 1/2 green pepper, grated
- 1/2 small onion, grated
Preparation:
Cut cabbage into wedges and sprinkle with salt; let stand for 1 hour.
Combine vinegar, cold water, sugar, celery seed, mustard seed, lemon pepper and seasoned salt; bring to a boil. Let cool.
Grate carrot, green pepper, onion, and cabbage. Mix with cooled vinegar mixture, mixing well. Freeze coleslaw in individual containers.
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