Ingredients:
- 1 large head cabbage shredded
- 1 large green bell pepper, shredded
- 1 carrot, shredded
- 1 small onion, finely minced
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 1 1/2 cups white vinegar
- dash pepper
Preparation:
Toss shredded and minced vegetables together in a large bowl. Combine sugar, salt, celery seed, mustard seed, vinegar, and pepper; whisk together. Toss with vegetables; cover and refrigerate for several hours or overnight.
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