Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons celery seed
- 1 teaspoon sugar
- 1/4 teaspoon salt
- dash black pepper
- 4 cups shredded cabbage, about 1 pound
- 3 apples, peeled, cored, and thinly sliced
Preparation:
Combine sour cream, mayonnaise, lemon juice, celery seed, sugar, salt, and pepper; blend well. Add cabbage and apple slices and toss lightly until cabbage is coated. Serve immediately. If making an hour or two in advance, add apple slices just before serving.This cabbage salad serves 6 to 8.
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