(A tasty but rather sweet slaw, add sugar to suit your own taste.
Ingredients:
- 1 medium head cabbage (about 4 cups shredded)
- 1 medium onion, grated
- 1 cup cider vinegar
- 2 tablespoons celery seed
- 1 diced green bell pepper
- 3/4 to 1 cup sugar
- 1 tablespoon dry mustard
- salt and pepper to taste
Preparation:
Core and remove outer leaves from cabbage. Shred cabbage and soak in ice water for 20 minutes. Drain well, patting dry with towels. Place shredded cabbage in a large bowl. Add remaining ingredients; mix well.
Serves 8.
Serves 8.
More Cole Slaw Recipes
Sweet Sour Coleslaw
Warm Coleslaw Recipe
Coleslaw Recipe with Vinegar Dressing
Freezer Coleslaw
Coleslaw with Vinegar or Creamy Dressing
Special Cabbage Slaw
Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
Old-Fashioned Coleslaw
Carolina Coleslaw
Arkansas Coleslaw
Cabbage Recipe Index
Coleslaw Recipes
Cabbage Soup Recipes
Salad Dressing Index
Vegetable Salads
Spinach Salad Recipes
Bean Salads
More Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
