At a Glance
Course : Salad
Special : Easy
Type of Prep : Toss
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Party
A tasty but rather sweet slaw, add sugar to suit your own taste.
INGREDIENTS:
- 1 medium head cabbage (about 4 cups shredded)
- 1 medium onion, grated
- 1 cup cider vinegar
- 2 tablespoons celery seed
- 1 diced green bell pepper
- 3/4 to 1 cup sugar
- 1 tablespoon dry mustard
- salt and pepper to taste
PREPARATION:
Core and remove outer leaves from cabbage. Shred cabbage and soak in ice water for 20 minutes. Drain well, patting dry with towels. Place shredded cabbage in a large bowl. Add remaining ingredients; mix well.
Serves 8.
Serves 8.
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