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Ingredients:
- 1 medium head green cabbage
- 1 carrot, shredded
- 1 tablespoon minced onion
- 1 1/4 cups mayonnaise
- 1/3 cup sugar
- 1/4 cup vinegar
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground black pepper, or to taste
- salt, to taste
Preparation:
Shred cabbage into a large bowl; add shredded carrot and onion. Combine mayonnaise, sugar, vinegar, celery seed. Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your taste. Add dressing to the shredded cabbage mixture until well moistened. Refrigerate to chill thoroughly.Serves 6 to 8.
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