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This is one of my favorite cole slaw recipes, with a tangy sweet but creamy dressing.
Ingredients:
- 1 medium head green cabbage
- 1 carrot, shredded
- 1 tablespoon minced onion
- 1 1/4 cups mayonnaise
- 1/3 cup sugar
- 1/4 cup vinegar
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground black pepper, or to taste
- salt, to taste
Preparation:
Shred cabbage into a large bowl; add shredded carrot and onion. Combine mayonnaise, sugar, vinegar, celery seed. Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your taste. Add dressing to the shredded cabbage mixture until well moistened. Refrigerate to chill thoroughly.
Serves 6 to 8.
Serves 6 to 8.
More Cole Slaw Recipes
Sweet Sour Coleslaw
Warm Coleslaw Recipe
Coleslaw Recipe with Vinegar Dressing
Freezer Coleslaw
Coleslaw with Vinegar or Creamy Dressing
Special Cabbage Slaw
Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
Old-Fashioned Coleslaw
Carolina Coleslaw
Arkansas Coleslaw
Cabbage Recipe Index
Coleslaw Recipes
Cabbage Soup Recipes
Salad Dressing Index
Vegetable Salads
Spinach Salad Recipes
Bean Salads
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