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Creamy Cole Slaw

User Rating 4.5 Star Rating (7 Reviews)


Creamy Cole Slaw

Creamy Cole Slaw

Photo of Creamy Cole Slaw © Diana Rattray
This is a good recipe for coleslaw, and one of our favorites. This slaw is very flexible; add more or fewer seasonings to suit your taste. For best flavor, make the salad an hour or two before serving time and chill thoroughly.


  • 2/3 cup mayonnaise
  • 3 tablespoons sugar
  • 1 1/2 tablespoons vinegar , white wine, cider, or white
  • 1/3 cup oil
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/2 cup half-and-half
  • 1/4 teaspoon salt
  • 1 large head cabbage, finely shredded


In a small bowl combine the mayonnaise, sugar, vinegar, and oil. Add onion powder, celery salt, pepper, lemon juice, cream, and salt. Stir until smooth. Put the shredded cabbage in a large bowl; pour the dressing over the cabbage and toss until cabbage is well coated. Refrigerate until serving time. Serves 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome, Member jgray8638

This coleslaw is delicious. I switched out the half and half for buttermilk however not sure if it really made a difference in taste. Rave reviews from my dinner guests.

0 out of 1 people found this helpful.

See all 7 reviews

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