A creamy cole slaw with cabbage, mayonnaise, and other seasonings.
Ingredients:
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 1 1/2 tablespoons white wine vinegar
- 1/3 cup oil
- 1/8 teaspoon onion powder
- 1/8 teaspoon dry mustard
- 1/8 teaspoon celery salt
- 1 dash black pepper
- 1 tablespoon lemon juice
- 1/2 cup half-and-half
- 1/4 teaspoon salt
- 1 large head cabbage, finely shredded
Preparation:
Directions for coleslaw
Blend mayonnaise, sugar, vinegar and oil. Add onion powder, dry mustard, celery salt, pepper, lemon juice, half-and-half and salt. Stir until smooth. Pour coleslaw dressing over shredded cabbage in a large bowl and toss until cabbage is well coated. Keep coleslaw refrigerated. Coleslaw serves 8.
Blend mayonnaise, sugar, vinegar and oil. Add onion powder, dry mustard, celery salt, pepper, lemon juice, half-and-half and salt. Stir until smooth. Pour coleslaw dressing over shredded cabbage in a large bowl and toss until cabbage is well coated. Keep coleslaw refrigerated. Coleslaw serves 8.
More Cole Slaw Recipes
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Warm Coleslaw Recipe
Coleslaw Recipe with Vinegar Dressing
Freezer Coleslaw
Coleslaw with Vinegar or Creamy Dressing
Special Cabbage Slaw
Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
Old-Fashioned Coleslaw
Carolina Coleslaw
Cabbage Salad Recipe
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Coleslaw Recipes
Cabbage Soup Recipes
Salad Dressing Index
Vegetable Salads
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