(At a Glance
Course : Salad
Special : Easy
Type of Prep : Assemble, Mix / Beat
Cuisine : U.S. Regional
Occasion : Cookout, Summer
Scroll down to see more coleslaw recipes.
INGREDIENTS:
- 1 medium head green cabbage, finely chopped
- 1 medium carrot, shredded
- 1/2 to 1 teaspoon celery seeds
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup real mayonnaise
- 3 tablespoons buttermilk
- 1 tablespoon plus 1 teaspoon white vinegar
- 2 tablespoons plus 2 teaspoons lemon juice
PREPARATION:
Combine prepared cabbage and carrot in a large bowl. Toss with celery seeds.
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and
lemon juice; whisk or blend until smooth. Mix into cabbage mixture; blending well.
Cover and refrigerate for at least 2 hours before serving.
Serves 6 to 8.
Serves 6 to 8.
More Cole Slaw Recipes
Sweet Sour Coleslaw
Warm Coleslaw Recipe
Coleslaw Recipe with Vinegar Dressing
Freezer Coleslaw
Coleslaw with Vinegar or Creamy Dressing
Special Cabbage Slaw
Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
Old-Fashioned Coleslaw
Carolina Coleslaw
Arkansas Coleslaw
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Coleslaw Recipes
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