Refrigerate this coleslaw for at least 30 minutes for best flavor.
Ingredients:
- 1 1/2 pounds cabbage, shredded 1/8" thick
- 2/3 cup sugar
- 1/3 cup white vinegar
- 1 teaspoon salt
- 1 cup whipping cream
- salt and freshly ground black pepper, to taste
Preparation:
Place cabbage in a large bowl. Cover and refrigerate until well chilled.
Mix sugar, vinegar, and salt in a small bowl. Add to cabbage and toss
well. Add cream and toss again. Cover and refrigerate for 30 minutes.
Season with salt and pepper; serve.
Serves 10 to 12.
Serves 10 to 12.
More Cole Slaw Recipes
Sweet Sour Coleslaw
Warm Coleslaw Recipe
Coleslaw Recipe with Vinegar Dressing
Freezer Coleslaw
Coleslaw with Vinegar or Creamy Dressing
Special Cabbage Slaw
Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
Old-Fashioned Coleslaw
Carolina Coleslaw
Arkansas Coleslaw
Salad Recipes & Dressings
Coleslaw Recipe Index
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Main Dish Casseroles
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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