Old Fashioned Sweet-Sour Coleslaw

Refrigerate this coleslaw for at least 30 minutes for best flavor.

Ingredients:

• 1 1/2 pounds cabbage, shredded 1/8" thick
• 2/3 cup sugar
• 1/3 cup white vinegar
• 1 teaspoon salt
• 1 cup whipping cream
• salt and freshly ground black pepper, to taste

Preparation:

Place cabbage in a large bowl. Cover and refrigerate until well chilled. Mix sugar, vinegar, and salt in a small bowl. Add to cabbage and toss well. Add cream and toss again. Cover and refrigerate for 30 minutes. Season with salt and pepper; serve.
Serves 10 to 12.

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Warm Coleslaw Recipe
Coleslaw Recipe with Vinegar Dressing
Freezer Coleslaw
Coleslaw with Vinegar or Creamy Dressing
Special Cabbage Slaw
Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
Old-Fashioned Coleslaw
Carolina Coleslaw
Arkansas Coleslaw

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