Creamy Coleslaw With Pineapple Recipe

Name: Creamy Coleslaw With Pineapple
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 6 cups shredded cabbage (or about 1 1/2 to 2 pounds of coleslaw mix); Optional: 1 small carrot (shredded); 2/3 cup mayonnaise; 2 tablespoons vinegar; 1 1/2 tablespoons canola or vegetable oil; 1 tablespoon sugar; 1 teaspoon celery seeds; Salt (to taste); 1 cup drained pineapple pieces; 1/2 cup raisins; 1/2 cup sunflower seeds

Prep: 10 mins

Cook: 0 mins

Total: 10 mins

Servings: 8 servings

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This flavorful fruity coleslaw gets a burst of flavor from the pineapple and raisins, and the sunflower seeds give it crunch. It's not your everyday coleslaw, and it's a refreshing change of pace. It's excellent for cookouts and meals.

Make the coleslaw a few hours in advance for best flavor and consistency. The mayonnaise and salt draw out the liquids in the cabbage, so don't worry if it doesn't seem to have enough dressing. Feel free to leave the sunflower seeds out, or replace them with some chopped walnuts or toasted and chopped pecans.

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6 cups shredded cabbage (or about 1 1/2 to 2 pounds of coleslaw mix)
Optional: 1 small carrot (shredded)
2/3 cup mayonnaise
2 tablespoons vinegar
1 1/2 tablespoons canola or vegetable oil
1 tablespoon sugar
1 teaspoon celery seeds
Salt (to taste)
1 cup drained pineapple pieces
1/2 cup raisins
1/2 cup sunflower seeds

Gather the ingredients.
Toss the cabbage in a large bowl with the carrot, if using.
In another bowl, whisk together the mayonnaise, vinegar, oil, sugar, celery seeds, and salt.
Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.

What Is Green Cabbage?

Nutrition Facts (per serving)
271	Calories
21g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	271
% Daily Value*
Total Fat 21g	27%
Saturated Fat 3g	14%
Cholesterol 8mg	3%
Sodium 180mg	8%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	14%
Protein 3g
Calcium 45mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.