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Coleslaw with Pineapple


Coleslaw with Pineapple

Coleslaw with Pineapple

Photo of Coleslaw with Pineapple © Diana Rattray
This delicious coleslaw gets a burst of flavor from the pineapple and raisins, and the sunflower seeds give it crunch. It's not your everyday coleslaw, and it's a refreshing change of pace.

Yield: Serves 8


  • 6 cups shredded cabbage or about 1 pound of coleslaw mix
  • 1 small carrot, shredded, optional
  • 2/3 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 1/2 tablespoons canola or vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon celery seeds
  • salt, to taste
  • 1 cup drained pineapple tidbits
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds


Toss the cabbage in a large bowl with the carrot, if using.

In another bowl, whisk together the mayonnaise, vinegar, oil, sugar, celery seeds, and salt. Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.

Serves 8.

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