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Here's a basic coleslaw with a tangy mayonnaise dressing, and it's a great choice for summer meals. Serve this coleslaw with barbecue or sandwiches.
Ingredients:
- 6 cups shredded cabbage
- 1 carrot, shredded
- 2/3 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
- 2 1/2 tablespoons sugar, or to taste
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt, or to taste
Preparation:
Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time.
Serves 6.
Serves 6.
More Cole Slaw Recipes
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Warm Coleslaw Recipe
Coleslaw Recipe with Vinegar Dressing
Freezer Coleslaw
Coleslaw with Vinegar or Creamy Dressing
Special Cabbage Slaw
Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
Old-Fashioned Coleslaw
Carolina Coleslaw
Arkansas Coleslaw
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Coleslaw Recipes
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