Ingredients:
- 1 1/2 to 2 pounds collard greens or turnip greens, boiled or steamed until tender
- 3 to 4 tablespoons vegetable oil
- 2 to 3 tablespoons minced garlic (about 4 large cloves)
- salt and black pepper, to taste
- hot pepper sauce
Preparation:
Drain greens well.In a large skillet or Dutch oven over medium heat, cook garlic in the vegetable oil until it just begins to brown. Add the drained greens; season to taste with salt and pepper then add a few dashes of your favorite hot sauce.
Serves 4 to 6.
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