Bea's Greens

Flavorful greens with bacon and seasonings.

Ingredients:

• mustard greens or turnip greens, or compination
• bacon
• garlic, minced
• 1 can chicken broth (approx. 14 ounces)
• 2 tablespoons Worchestershire sauce
• Tabasco sauce, to taste

Preparation:

From Bea:
I like to mix mustard and turnip greens, but just one kind or any combo will do. Wash and coarsely chop greens. Fry a few strips of bacon in a large pan. Remove bacon from pan and sauté some minced garlic for about a minute in the bacon grease. Mix 1 can of chicken broth, 2 tablespoons of Worchestershire sauce, a teaspoon or so of Tabasco sauce (to taste). Put greens in the pan and pour broth mixture over the greens. Cover and cook over low heat, stir occasionally. When greens are done, add crumbled bacon. To make this low fat or with no meat, just leave out bacon and grease. It still tastes great! Shared on our forum by Bea (BEATEX)

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