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Course : Side Dish
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Spring
 
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Dandelion Greens

From Diana Rattray,
Your Guide to Southern Food.
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Dandelion greens are cooked with chopped onion, minced garlic, chile pepper, then topped with grated Parmesan cheese.

INGREDIENTS:

  • 1 pound dandelion greens
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 whole small dried hot chile pepper, seeds removed, crushed
  • 1/4 cup cooking oil
  • salt and pepper
  • Parmesan cheese

PREPARATION:

Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.
Recipe for dandelion greens serves 4.

Landscaping: Dandelion Greens Information
Here you'll find more about dandelion greens, including other culinary uses, along with ways to get rid of them if you don't want the weeds in your yard.

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