Thanks to Bea for sharing this recipe for lighter greens.
Ingredients:
- 1 tsp. minced garlic
- 1 can chicken broth
- a few dashes of Worchestershire sauce
- Tabasco sauce to taste
Preparation:
Wash and coarsely chop the greens, removing tough stems.
Put greens in pan and add garlic, chicken broth, Worcestershire sauce, and Tabasco.
Cover and cook over low heat until tender.
Note from Bea:
I've noticed several recipes for greens, but most of them require the addition of fat. This recipe has no added fat and it is delicious.
Put greens in pan and add garlic, chicken broth, Worcestershire sauce, and Tabasco.
Cover and cook over low heat until tender.
Note from Bea:
I've noticed several recipes for greens, but most of them require the addition of fat. This recipe has no added fat and it is delicious.
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Collard Greens Recipe Index
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