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Collard Greens and Rice


Collard greens with rice, and more collard greens recipes below.


  • 2 cups chicken or meat stock
  • 1 cup long-grain rice
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon salt
  • 3 cups chopped collard leaves, loosely packed
  • pepper


Bring the stock to a boil in a 2-quart saucepan. Add the rice, butter or margarine, and salt; stir.

Add the chopped collard greens, a handful at a time, stirring after each addition.

Bring back to the boil; cover and reduce heat. Cook approximately 15 to 20 minutes, or until rice is tender.

Season with pepper before serving.

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Bea's Greens
Collard Greens Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

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