Be the first to Prep Time: 3 hours, 10 minutes
Cook Time: 8 minutes
Ingredients:
- 1/2 cup soft butter or margarine
- 1 cup plus 1 tablespoon sugar
- 2 eggs, separated
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups sifted all-purpose flour
- 15 unblanched almonds, split
- 1/4 teaspoon ground cinnamon
Preparation:
On a lightly floured surface, roll dough very thin and cut with
3-inch star or other cookie cutter shape. Put on greased cookie sheets; put a split almond on each cookie. Brush with unbeaten egg whites; sprinkle with 1
tablespoon sugar and the cinnamon.
Bake sand tarts in 375° oven for about 8 minutes. Makes 30 sand tart cookies.
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