(Ingredients:
- 2 cups all-purpose flour, sifted or stirred before measuring
- 3/4 teaspoon baking soda
- pinch salt
- 3/4 cup shortening
- 1 cup sugar
- 2 packages (3 3/4 ounces each) lemon instant pudding mix
- 3 eggs lightly beaten
Preparation:
Sift flour with baking soda and salt Cream shortening until light; add sugar and pudding mix, beating until light and fluffy. Add eggs; mix well to blend. Add flour mixture; beat well until blended. Drop by teaspoonfuls onto greased baking sheets about 2 inches apart. Bake at 375° for 8 to 10 minutes. Makes about 5 to 6 dozen lemon cookies.
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