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Meringue Cookies


These are also known as Suspiros, Spanish for sighs.

Cook Time: 12 minutes

Total Time: 12 minutes


  • 3 egg whites
  • 1 cup sugar
  • 1/2 teaspoon lemon juice
  • 1/2 cup slivered blanched almonds


Beat egg whites until stiff. Add sugar gradually, while continuing to beat, until sugar is incorporated and dissolved. Add lemon juice then fold in almonds. Line a baking sheet with foil. Drop meringue mixture by teaspoonfuls onto foil. Bake at 350° for about 12 minute, until lightly browned.
Makes about 36 to 48 cookies.

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Meringue Cookies

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