| You are here: | About>Food & Drink>Southern Food> Cookies and Candy Recipes> Cookie Recipes> Lemon Snowballs Recipe - Lemon Snowball Recipe |
![]() | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food |
At a Glance Cook Time : 15min Course : Cookies and Candy Special : For Kids Type of Prep : Bake Cuisine : U.S. Regional Occasion : Birthdays, Christmas, Easter More Cookie RecipesMore Cookie RecipesLemon Cookies From About GuidesLemon Shortbread CookiesLemon MadeleinesLemon Almond Biscotti Lemon SnowballsScroll down to see more lemon cookie recipes. INGREDIENTS:
PREPARATION:Cream butter, shortening, and sugar until light; beat in lemon zest and egg. Stir in lemon juice and water.
Sift together the flour, soda, cream of tartar, and salt. Stir into the first mixture. Stir in chopped pecans. Flour hands and shape dough into small balls. Place balls about 1 inch apart on ungreased baking sheet. Bake for about 10 to 15 minutes in a preheated 350° oven. Cookies should be browned on the bottom, but not on top. Immediately remove hot cookies from the baking sheet and roll in confectioners' sugar. Makes about 3 to 4 dozen cookies, depending on size.
More Lemon Cookies
Slow Cooker Recipes | Casseroles | Main Recipe Index |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


