Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup butter, softened
- 3 eggs, beaten
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins
- 2 tablespoons orange zest or grated orange peel
Preparation:
Into a large bowl, measure flour, sugar, butter, eggs, baking powder, salt, and vanilla. Beat at low speed of electric mixer until blended. Increase to high speed and beat for 2 minutes, scraping sides and bottom of bowl occasionally. Stir in the raisins and orange zest.
Drop batter by heaping tablespoonfuls, about 2 inches apart, onto prepared baking sheets. Bake 15 minutes or until cookies are browned. Remove cookies to wire racks to cool. Store in tightly covered containers.
Makes about 2 1/2 dozen cookies.
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