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Course : Cookies and Candy
Special : Easy, High Protein, Low Fat
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Back to School, Christmas, Halloween
Scroll down to see more meringue cookies and macaroons.
INGREDIENTS:
- 3 egg whites
- 1 cup sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon almond extract
- 1/2 cup slivered blanched almonds
PREPARATION:
Beat egg whites until stiff. Add sugar gradually, while continuing to beat, until sugar is incorporated and dissolved. Add lemon juice and almond extract then fold in almonds. Line a baking sheet with foil. Drop meringue mixture by teaspoonfuls onto foil. Bake at 350° for about 12 minute, until lightly browned.
Makes about 36.
Makes about 36.
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