Ingredients:
- 1 cup sugar
- 4 tablespoons butter or margarine
- 1/4 cup evaporated milk or milk
- 1 1/2 cups quick oats
- 1/2 cup carob chips
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
Preparation:
In a small saucepan, bring sugar, butter and milk to a full boil. Boil for 1 minute. Meanwhile, put oats, chips, peanut butter and vanilla in a medium mixing bowl. Pour hot sugar mixture over the oat mixture and stir well. Drop by teaspoon onto waxed paper. Makes about 1 1/2 dozen cookies. Recipe may be doubled.
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