Ingredients:
- 2 cups buttermilk baking mix, Bisquick
- 2/3 cup milk
- 1/2 cup shredded sharp Cheddar cheese
- 1/4 cup butter, melted
- 1/4 tsp garlic powder
Preparation:
I have been told you can use the low-fat version of the Bisquick, milk and cheese and it comes out the same.
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