Ingredients:
- 2 cups Bisquick® baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 cup butter melted
Preparation:
Combine Bisquick, milk, and shredded cheese; mix into a soft dough then beat hard for about 20 seconds. Drop dough onto a lightly greased cookie sheet and bake at 450° for 8 to 10 minutes. Combine garlic powder with melted butter; brush over hot biscuits.
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