(Great cheese biscuits with dry mustard, parsley, and cheddar cheese.
Cook Time: 20 minutes
Ingredients:
- 2 cups all-purpose flour, sift before measuring
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 3 tablespoons butter
- 2/3 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley
- 3/4 cup milk plus a little milk for brushing tops
Preparation:
Sift together flour, baking powder, salt, and dry mustard; cut in butter. Stir in shredded cheese, 2 tablespoons chopped parsley, and milk. Mix together lightly with a fork, just until moistened. Turn dough out onto a floured surface and knead gently a few times, until smooth. Roll out about 3/4-inch thick and place on a greased and floured baking sheet. Brush tops with milk; bake at 450° 15 to 20 minutes, until browned.
Makes 1 dozen cheese biscuits.
Makes 1 dozen cheese biscuits.
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