This is not an official recipe, but I tried to remake a version at home and my family seems to love them as much as the ones at the restaurant.
Ingredients:
- 1 egg
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 tsp Garlic powder or garlic salt
- 1/2 tsp parsley flakes
Preparation:
Mix Bisquick, milk and egg together. Work into a soft dough, adding more baking mix if necessary. Knead in shredded cheese, working as little as possible. Drop by spoonfuls on a greased baking sheet. Bake for 8-10 minutes at 450°. Melt butter, garlic & parsley together & brush over warm rolls when they finish baking. Serve right away.I always bake these rolls on a baking stone. They always turn out really good that way.
Related Recipes
Old-Fashioned Biscuits
Cheese Biscuits
Ham Biscuits
Corn Fritters with Ham
Hominy Ham Biscuits
Biscuits with Sausage Gravy
High-Rise Biscuits
Kentucky Ham Biscuits
Buttermilk Biscuits
Biscuit Recipe Index
Bread Recipes Index
Yeast Breads and Rolls
Cinnamon Rolls, Sweet Rolls
Bread Machine Recipes
Cornbread Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
