Ingredients:
- 1 large onion, quartered and sliced
- 1/4 cup butter
- 2 tablespoons canola oil
- 3 tablespoons flour
- 4 cups chicken broth
- 4 cups beef broth
- 8 slices from a crusty baguette
- shredded Mozzarella cheese or Swiss cheese
- grated Parmesan cheese
Preparation:
In a Dutch oven, slowly sauté onions in butter and oil until onions are transparent and turning yellow, but not browned. When tender, turn heat to lowest setting and add flour, stirring until well blended. Add chicken and beef broths; heat through. Divide among 8 oven safe bowls. Place a slice of bread on each bowl of soup. Sprinkle equal amounts of the cheeses over bread slices. Place all bowls on oven rack 4 inches from heat and broil until cheese melts. Serve hot.Serves 8.
More Onion Soup Recipes
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French Onion Soup with Swiss Cheese
Crockpot French Onion Soup
French Onion Soup au Gratin
Traditional French Onion Soup
Soup and Stew Recipes
Crockpot Soup Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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