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Cook Time: 12 minutes
Ingredients:
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) good quality diced tomatoes, or about 2 pounds fresh peeled and diced tomatoes
- 1/4 teaspoon freshly ground black pepper
- 2 cups fresh chopped basil leaves
- 1/3 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 12 ounces dry angel hair pasta, cooked
Preparation:
Heat olive oil and add garlic; cook until garlic is tender. Add tomatoes and
pepper and heat through, stirring constantly, about 2 to 3 minutes. Remove from heat.
Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato
mixture, the fresh chopped basil, and half of the Parmesan cheese. Serve immediately and pass
remaining Parmesan.
Serves 4.
Serves 4.
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