(Chicken Marsala recipe with oregano or basil, mushrooms, and Marsala wine.
Cook Time: 15 minutes
Ingredients:
- 4 boneless chicken breast halves; skin removed, pounded to an even 1/4-inch thickness
- 1/4 cup sifted all-purpoes flour
- 1/2 teaspoon dried leaf basil, oregano, or Italian herbs
- 1/4 cup olive oil
- 4 tablespoons butter
- 1 cup sliced fresh mushrooms
- 1/2 cup Marsala wine
Preparation:
Combine flour, salt, pepper and oregano and blend well. Heat the oil and
butter in a skillet until bubbling lightly. Dredge the chicken in the
flour mixture and shake off the excess. Cook the chicken over medium heat for about
2 minutes on the onet side, or until lightly browned. As you turn the chicken breasts
to the second side to cook, add the mushrooms around the chicken pieces.
Cook for about 2 more minutes, until lightly browned on the second side. Stir
the mushrooms. When the second side is lightly browned, add the wine
around the chicken pieces; cover the pan and simmer for about 10 minutes.
Serves 4.
Serves 4.
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