Be the first to Cook Time: 20 minutes
Ingredients:
- 2 ounces chopped basil leaves (clean basil and remove thick stems, let dry)
- 8 ounces butter, softened
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 tablespoons grated Parmesan cheese
- 1 pound linguine
- 1 pound medium shrimp, shells removed, cleaned
- freshly grated Parmesan cheese
Preparation:
Cook pasta according to package directions, drain well and keep warm.
Melt basil butter in
large skillet over medium heat. Add shrimp and sauté for about 3 minutes, just until cooked through. Serve over hot cooked pasta. Pass freshly grated
parmesan cheese.
Serves 4.
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