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Ingredients:
- 1 can (approximately 14 ounces) chicken broth
- 1/4 cup biscuit mix
- 1/4 cup milk
- 1/8 teaspoon powdered turmeric
- 1/8 teaspoon poultry seasoning
- 1/8 teaspoon paprika
- 1/2 teaspoon salt, or to taste, depending on saltiness of broth
- 1/8 teaspoon pepper
- 2 cups diced cooked chicken
- 4 to 6 biscuits
Preparation:
Put first 8 ingredients in blender, using high speed, 1 min or till smooth. Pour
into 2 qt saucepan & cook, stirring constantly over med-high heat, or til
smooth & thick.
Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk
biscuits each in half and arrange in oval shaped serving dishes. Spoon
chkn & gravy over split biscuits allowing 1 biscuit per serving.
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Chicken Sandwich Index
Chicken Recipe Index
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Chicken Breast Recipes
Chicken Salads Index
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