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Chicken and Biscuits


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  • 1 can (approximately 14 ounces) chicken broth
  • 1/4 cup biscuit mix
  • 1/4 cup milk
  • 1/8 teaspoon powdered turmeric
  • 1/8 teaspoon poultry seasoning
  • 1/8 teaspoon paprika
  • 1/2 teaspoon salt, or to taste, depending on saltiness of broth
  • 1/8 teaspoon pepper
  • 2 cups diced cooked chicken
  • 4 to 6 biscuits


Put first 8 ingredients in blender, using high speed, 1 min or till smooth. Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving.

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