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Cook Time: 8 minutes
Ingredients:
- 2 to 3 pounds fish fillets
- seasoned salt
- pepper
- 1 cup buttermilk pancake mix
- 1 cup seasoned fine dry bread crumbs
- 1/4 cup water
- 1 egg, beaten
- vegetable oil for deep frying
Preparation:
Heat about 1/2 inch of oil in a large deep skillet over medium heat, about 360°. Cut fish in bite-sized pieces. Lightly sprinkle with seasoned salt and pepper. Combine pancake mix and bread crumbs in a large plastic food storage bag. Dip fish in a mixture of beaten egg and water. Place fish in bag to coat with crumbs. Fry in hot oil for 7 to 8 minutes, or until golden brown, turning once.
Drain fish nuggets well on paper towels; serve fried fish nuggets immediately with cocktail sauce or tartar sauce.
Serves 6 to 8.
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