Fish Nuggets

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Cook Time: 8 minutes

Ingredients:

• 2 to 3 pounds fish fillets
• seasoned salt
• pepper
• 1 cup buttermilk pancake mix
• 1 cup seasoned fine dry bread crumbs
• 1/4 cup water
• 1 egg, beaten
• vegetable oil for deep frying

Preparation:

Heat about 1/2 inch of oil in a large deep skillet over medium heat, about 360°. Cut fish in bite-sized pieces. Lightly sprinkle with seasoned salt and pepper. Combine pancake mix and bread crumbs in a large plastic food storage bag. Dip fish in a mixture of beaten egg and water. Place fish in bag to coat with crumbs. Fry in hot oil for 7 to 8 minutes, or until golden brown, turning once.

Drain fish nuggets well on paper towels; serve fried fish nuggets immediately with cocktail sauce or tartar sauce.
Serves 6 to 8.

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