Cook Time: 8 minutes
Ingredients:
- 2 to 3 pounds fish fillets
- seasoned salt
- pepper
- 1 cup buttermilk pancake mix
- 1 cup seasoned fine dry bread crumbs
- 1/4 cup water
- 1 egg, beaten
- vegetable oil for deep frying
Preparation:
Drain fish nuggets well on paper towels; serve fried fish nuggets immediately with cocktail sauce or tartar sauce.
Serves 6 to 8.
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