Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients:
- 1 to 1 1/2 pound ground round
- 1 cup chopped onion
- 1/2 cup chopped red or green bell pepper, optional
- 1/3 cup refried beans
- 1/4 teaspoon salt
- 2 tablespoons chili powder
- 1/4 cup mild taco sauce
- 8 to 12 taco shells
- 1 1/2 cups shredded mild Cheddar or Mexican blend cheese
- 1 head lettuce, shredded
- diced tomatoes
- sour cream, optional
Preparation:
Serves 4 to 6.
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