(Ingredients:
- 8 ounces fettuccine
- 8 ounces cream cheese, cut in small pieces
- 3/4 cup grated Parmesan cheese
- 1 stick (8 tablespoons) butter
- 1/2 cup milk
Preparation:
Cook fettuccine in boiling salted water following package directions. In a large saucepan over medium-low heat, combine cream cheese, Parmesan cheese, butter, and milk, stirring constantly until smooth and hot. do not boil. Toss the hot cooked pasta lightly with sauce, coating well.Serves 4.
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