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Ginger Sauce

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By Diana Rattray, About.com

Use this ginger sauce as a dip for shrimp.

Prep Time: 2 minutes

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1 small onion, sliced
  • 1/2-inch piece of ginger, sliced

Preparation:

Place all ingredients in a blender and blend at high speed. Blend for 2 minutes or until ginger and onions are finely chopped.

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