Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1 tablespoon sesame seeds
- 3 tablespoons dry mustard
- 2 tablespoons hot water
- 3/4 cup soy sauce
- 1 small garlic clove, minced
- 3 tablespoons whipping cream, whipped
Preparation:
Preheat oven to 350°. Spread sesame seeds out in a baking pan; toast in the oven for about 10 minutes, until browned and aromatic. Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.
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