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Chicken Gravy


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Prep Time: 1 minute

Cook Time: 5 minutes

Total Time: 6 minutes


  • 1 can (approx. 14 ounces) chicken broth
  • 1/4 to 1/2 teaspoon onion powder
  • 1 1/2 teaspoons chicken bouillon granules
  • 1/3 cup biscuit mix
  • salt and pepper, to taste


In blender, combine all ingredients. Blend at high speed until smooth. Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened. Taste and add salt and pepper, if needed. Serve hot. Makes about 2 cups of gravy.

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