Chicken Gravy

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Prep Time: 1 minutes

Cook Time: 5 minutes

Ingredients:

• 1 can (approx. 14 ounces) chicken broth
• 1/4 to 1/2 teaspoon onion powder
• 1 1/2 teaspoons chicken bouillon granules
• 1/3 cup biscuit mix
• salt and pepper, to taste

Preparation:

In blender, combine all ingredients. Blend at high speed until smooth. Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened. Taste and add salt and pepper, if needed. Serve hot. Makes about 2 cups of gravy.

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