Prep Time: 2 minutes
Ingredients:
- 1 can (14.5 ounces) stewed tomatoes, sliced
- 2 large green onions, finely chopped
- 1 large ripe tomato, cored, peeled, seeded, and diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- dash Tabasco sauce, or to taste
Preparation:
Combine stewed tomatoes in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard for about 1 minute . Remove from heat.Blend half of the mixture until finely chopped. Return to remaining half of mixture.
Cool and refrigerate in a tightly covered container to use with a week to 10 days.
This salsa can be frozen. If hotter salsa is desired, add chopped canned
green chiles or jalapeno peppers.
Salsa Cruda
Fresh Salsa
Salsa with Jalapeno Peppers and Tomatoes
Corn Salsa Recipe
Corn and Tomato Salsa
Pico de Gallo Salsa
Fresh Tomatillo Salsa
Zesty Artichoke Salsa
Salsa Cruda
Mango Salsa
Margarita Salsa
Carol's Salsa
Tomato Recipes
Salsa Recipes
Salad Recipes & Dressings
Side Dish Casseroles
Sauce Recipes
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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