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Cook Time: 15 minutes
Ingredients:
- 1/2 cup cold water
- 1/4 cup cornstarch
- 2/3 cup malt vinegar
- 2 tablespoons salt
- 1/2 cup sugar
- 1 egg
- 1/4 cup prepared mustard
- 4 tablespoons butter, cut in small pieces
Preparation:
Place all ingredients as listed in blender on high speed until smooth (2
minutes). Transfer to top of double boiler and cook over gently boiling
water, stirring often for 12 to 15 minutes or until thickened and smooth.
Blend again until smooth.
Refrigerate in covered container for 12 to 24 hours before using.
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Vegetable Recipes Index
Hollandaise Sauce
Remoulade Sauce
Garlic Butter
Spicy Cheese Sauce
Cheese Sauce with Mustard and Garlic
Easy Cheese Sauce
Cheddar Cheese Sauce
Bechamel Sauce with Variations
Chardonnay Cream Sauce
Cucumber Cream Sauce
Savory Sauce Recipes
Side Dish Casseroles
Vegetable Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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