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Prep Time: 5 minutes
Ingredients:
- 7 saltine crackers
- 3/4 cup dry minced parsley flakes
- 1/4 cup dry minced onion
- 1 tablespoon dry dillweed
- 2 tablespoons onion salt
- 2 tablespoons garlic salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- .
- Dressing
- 1 tablespoon mix
- 1 cup mayonnaise
- 1 cup buttermilk
Preparation:
Dry Mix:
In an electric blender, blend crackers on high speed until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into container with tight-fitting lid. Store dry mix at room temperature for up to 1 year.
In an electric blender, blend crackers on high speed until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into container with tight-fitting lid. Store dry mix at room temperature for up to 1 year.
Ranch Dressing:
Combine 1 tablespoon of the mix with 1 cup each mayonnaise and buttermilk.
Makes 2 cups of homemade ranch dressing.
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