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Myzithra Cheese Sauce Recipe


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Cook Time: 5 minutes

Total Time: 5 minutes


  • 2 tablespoons flour
  • 4 tablespoons butter
  • 1 teaspoon olive oil
  • 1 clove garlic, crushed
  • 1/2 cup half-and-half
  • 1 cup milk
  • white pepper to taste
  • 2 tablespoons parsley, chopped
  • 3/4 cup grated Myzithra or Romano cheese


Combine butter and olive oil in a saucepan over medium heat; add flour and stir until well blended. Cook for about 2 minutes, until flour is just beginning to color; add garlic. Pour milk and half-and-half in the roux with pepper and parsley. At the last moment add the cheese. Serve hot over hot cooked pasta.

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