Myzithra Cheese Sauce Recipe

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Cook Time: 5 minutes

Ingredients:

• 2 tablespoons flour
• 4 tablespoons butter
• 1 teaspoon olive oil
• 1 clove garlic, crushed
• 1/2 cup half-and-half
• 1 cup milk
• white pepper to taste
• 2 tablespoons parsley, chopped
• 3/4 cup grated Myzithra or Romano cheese

Preparation:

Combine butter and olive oil in a saucepan over medium heat; add flour and stir until well blended. Cook for about 2 minutes, until flour is just beginning to color; add garlic. Pour milk and half-and-half in the roux with pepper and parsley. At the last moment add the cheese. Serve hot over hot cooked pasta.

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