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Cornbread Muffin Recipe


Cornbread Muffins

Cornbread Muffins ----- Large Photo of Cornbread Muffins

Cornbread Muffins Image © Diana Rattray
Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens.
Large Photo of Cornbread Muffins

Yield: 12 Cornbread Muffins


  • 1 cup flour
  • 1 1/2 cups yellow cornmeal
  • 2 tablespoons sugar (more or less, to taste)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 4 tablespoons melted butter, cooled


Grease a 12-cup muffin pan. Heat oven to 400°.

In a bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a mixing bowl, whisk together the buttermilk, egg, and butter. Pour dry mixture into the wet ingredients and stir just until moistened. Fill muffin cups about 2/3 full. Bake for 13 to 15 minutes, until the muffins begin to brown on top.

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