Unlike traditional cornbread, this batter is whipped well to incorporate the oil and butter.
You can find this cornbread at Southern Hands Family Dining in Collierville, Tennessee
You can find this cornbread at Southern Hands Family Dining in Collierville, Tennessee
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Makes 1 Dozen
Ingredients:
- 2 1/3 cups self-rising cornmeal
- 1/3 cup sugar
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
Preparation:
Preheat oven to 425°. Combine cornmeal and sugar in a large bowl; make a well in center of mixture.
Whisk together eggs and next 3 ingredients; add to dry mixture, whisking until blended. Spoon into a greased (12-cup) muffin pan, filling two-thirds full.
Bake at 425° for 15 minutes until golden. Serve warm. Makes 1 dozen.
Recipe from Southern Living Off The Eaten Path: Favorite Southern Dives and 150 Recipes That Made Them Famous
Reprinted with permission.
