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Ingredients:
- 2 cups cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lard or shortening
- milk, enought to make a stiff dough
Preparation:
Mix together cornmeal, baking powder, and salt. Cut in lard and add enough milk to make a stiff batter. Form into cakes with hands and place in a greased baking pan. Bake in a preheated 425° oven for 20 to 30 minutes.
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