1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Old-Fashioned Corn Pone


Corn pone is a basic old-fashioned cornbread formed into cakes and baked in an iron skillet.


  • 2 cups cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon lard or shortening
  • milk,  to make a stiff dough


Mix together cornmeal, baking powder, and salt. Cut in lard and add enough milk to make a stiff batter. Form into cakes with hands and place in a greased baking pan. Bake in a preheated 425° oven for 20 to 30 minutes.

See Also

Cornbread Recipes

You Might Also Like

Buttermilk Cornbread

Jalapeno Cornbread

Skillet Cornbread

Tex-Mex Cornbread

©2014 About.com. All rights reserved.