Johnny Cakes

"I really liked this recipe and would make it again. I added a teaspoon of baking soda and a few extra teaspoons of sugar, but otherwise made this with no changes. This makes a nice, dense fried corn ""pancake"" that is very satisfying and filling. We ate these as a breakfast pancake with butter and syrup, but also ate the leftovers as snacks and as a bread with dinner. My picky toddler loved them, and I liked that they are sturdy enough for her to eat as an ""on the go"" snack without making a mess. I think that I will also try making this recipe adding a few handfulls of grated cheese and some mixed herbs to the batter for a savory snack."