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Corn Muffins

User Rating 2 Star Rating (4 Reviews)

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Ingredients:

  • 1 cup all-purpose flour, sifted
  • 1 1/2 cups corn meal
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1/4 cup shortening
  • 2 eggs, beaten
  • 2 cups sour milk

Preparation:

User Reviews

Reviews for this section have been closed.

 2 out of 5
Lacks robust flavor, Member cheeto3

I would add sugar to this recipe, perhaps. The taste is rather flat.

3 out of 3 people found this helpful.

See all 4 reviews

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