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Corn Muffins

User Rating2.0 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more cornbread recipes.

Ingredients:

  • 1 cup all-purpose flour, sifted
  • 1 1/2 cups corn meal
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1/4 cup shortening
  • 2 eggs, beaten
  • 2 cups sour milk

Preparation:

Sift dry ingredients together; cut in shortening until mixture is coarse like meal. Combine eggs and milk; stir into flour and cornmeal mixture. Bake in greased muffin pans at 425° for 25 to 30 minutes. Makes about 1 1/2 dozen muffins.

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User ReviewsWrite Review
2 out of 5 2 out of 5
Lacks robust flavorSeptember 14, 2008By cheeto3
"I would add sugar to this recipe, perhaps. The taste is rather flat."

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